Blog - Cavitation and process intensification - p3
ROTOCAV on Industrie Alimentari magazine
Chiriotti Editori published an article on its magazine Industrie Alimentari, year 56 - n. 580 - June 2017 - pages 32-33, about the ROTOCAV hydrodynamic cavitator and its application in the food industry: homogenization, extraction of active ingredients from plants, leaves, flowers, seeds and roots, emulsification, dispersion, deagglomeration, solubilization of solids into liquids, valorization of food waste and beer production are just a few applications of our cavitator in the food industry.
Hydrodynamic cavitation for the brewery industry
Cavitation treatment can decrease by 50% bittering and aroma hops usage! Our ROTOCAV-S can be installed in the mashing stage, without pre-milling the grains, or during the boiling stage when hops are added to the wort. Decrease the amount of hops even during dry hopping! Decrease also the saccarification temperature, cavitation speeds up the mass transfer!
CAVIMAX at Biomethane Day 2017
CAVIMAX team presenting at Biomethane Day 2017 - Birmingham. Owen explaining hydrodynamic cavitation applied to biogas production and biomass treatment to increase production of methane, biomass yield and possibility to treat fibrous and "difficult" biomasses, and Emma at the stand responding to visitors' questions. Our hydrodynamic cavitator is ideal to boost existing biogas plants and for new biomethane plants!
Mixing viscous liquids